Tag Archives: Department of Public Health

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Applying for a Wholesaler Liquor License

Law Offices of John P. Connell, P.C.  In Massachusetts, a wholesaler is a person or business that purchases alcoholic beverages from manufacturers, such as breweries, wineries, and distilleries, and then sells those alcoholic beverages at a markup price to retailers, such as restaurants and liquor stores. The wholesaler occupies the middle tier of the three-tier system used here in Massachusetts and Continue Reading...
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WILL A NEW STATE BILL “CHOKE” SMALL RESTAURANTS?

Law Offices of John P. Connell, P.C.:  In Massachusetts, any restaurant with a seating capacity of 25 persons or more must have on premises, while food is being served, an employee trained to render assistance to any patron who is choking. M.G.L. c. 94, s. 305D; 105 CMR 590.009(E).  Though little known, this law was established in 1980.  On October Continue Reading...
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Restaurant Lobbyists Prevail On Revising Legislative Ban Against Doctors Being Wined & Dined

Nearly four years ago, Massachusetts passed a broad state law entitled the Act to Promote Cost Containment, Transparency and Efficiency in the Delivery of Quality Health Care—with the objective of curbing healthcare costs. The Act, pragmatically, resulted in a statewide ban against drug companies from giving items of value, including meals, to doctors. Meals were only permitted if provided during Continue Reading...
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